Valentines dinner at The Ely House Hotel

“Prepared By Head Chef Mike Bates”

To Start

Chefs home made broccoli and stilton soup with heart shaped croutons

Potato skins filled with prawns in a sweet chilli sauce and mushrooms in a crème fraiche garlic sauce

Chilled heart shaped melon on strawberry coulis with mixed fruits and a refreshing sorbet

To Continue

Barbary duck breast with a plum and ginger sauce with poached egg noodles

Steak Diane sirloin steak spread with Dijon mustard and pan cooked with shallots, mushrooms parsley and red wine flamed with brandy

Breast of chicken poached in chicken stock with a white wine cream sauce green grapes and parma ham

Baked pepper stuffed with spicy lentils sweetcorn and beans with a salsa

Baby chipped potatoes steamed broccoli cauliflower and carrots

All served with a selection of vegetables and potatoes

To Finish

Strawberries with a chocolate dipping sauce and whipped cream

Pineapple and orange slices in hot rum syrup with ice cream

Dutch apricot crumble flan with custard sauce

Chocolate fudge cake with chocolate sauce and ice cream

Trio of local cheeses and biscuits

Selection of ice creams and sorbets

***

Freshly ground coffee served with mint chocolates

£24.95